Rudolph Cupcakes Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini-reindeers. 1 package Betty Crocker SuperMoist cake mix (any non-swirl flavor) Water, oil and eggs called for on cake mix package 1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting Chocolate shot 24 large pretzel twists 24 miniature marshmallows 24 red cinnamon candies 24 small red gumdrops 1. Heat oven to 350ºF. Line 24 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Make cake mix as directed on package, using water, oil and eggs. Fill cups 2/3 full.
2. Bake as directed on package or until toothpick inserted in center comes out clean. Immediately remove from pan (http://recipecircus.com/recipes/marlaoh/HOLIDAY_Christmas/Rudolph_Cupcakes.html//l) to wire rack. Cool completely, about 1 hour. 3. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. 4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
