Wish I knew if this was like the recipe gramma Stepp used to make hers by. Soft Lemonade Cookies 1 cup butter, softened 1 cup sugar 2 eggs 3 cups flour 1 tsp baking soda 3/4 cup thawed lemonade concentrate, divided Additional sugar In a large bowl, cream the butter and the sugar until light and fluffy.. Add the eggs, one at a time. Beat well after each addition. Combine the flour and the baking soda. Add to the creamed mixture alternately with 1/3 cup lemonade concentrate. Beat well after each addition. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400 F for 8 minutes. Remove to wire racks. Brush with the remaining lemonade concentrate. Sprinkle with the sugar. Allow to cool. Makes 6 dozen
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