Blizzard Cake 1 gallon vanilla ice cream 1 (20 ounce) package chocolate sandwich cookies with creme filling 1 (12 ounce) container frozen whipped topping, thawed
Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve. Dorie -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
