ZUCCHINI BREAD Makes 2 loaves (about 20 servings) 2 cups grated zucchini 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves 3 eggs 1 cup vegetable oil 2 cups sugar 2 teaspoons vanilla Chopped nuts (optional)
Place zucchini in a colander. Press out as much liquid as possible. Preheat oven to 325 degrees. Grease and lightly flour two standard loaf pans. In a large bowl, sift flour, salt, soda, baking powder and spices. Beat eggs. Add oil, sugar, zucchini and vanilla. Beat well. Beat in dry ingredients. Add nuts, if desired. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool loaves in pan 25 minutes. Turn loaves out onto racks to cool completely. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
