Bailey's Irish Crème Bars These are incredibly rich but told they are worth it.
1 package yellow cake mix 3 eggs 2/3 cup Bailey's Irish Crème 1/3 cup oil Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick spray (a 9 X 13" baking dish also works). Combine cake mix, eggs, Irish Crème and oil. Mix well. Set aside 1/2 cup of this ... pour the rest into the pan 1 can cream cheese frosting 1 package white chocolate chips 1/4 cup Bailey's Irish Crème In a small bowl, blend cream cheese frosting, white chocolate chips, Irish Crème, and reserved cake mixture. Drop large spoonfuls of this mixture on top of the cake batter (but not too close to the edge). Swirl with a fork. Bake 25-30 minutes (a little longer if you're using the 9 X 13" dish). Cool and cut into squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
