I know some don't like their cornbread sweet,, but there are some that do. Vermont Maple-Sweetened Corn Bread
Vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/3 cup pure maple syrup 2/3 cup milk 1/3 cup butter, melted, or mild vegetable oil Preheat the oven to 400 degrees. Spray an 8-inch square pan with oil, and set aside. Sift together the flour, cornmeal, baking powder, and salt into a medium bowl. Break the eggs into a smaller bowl, and whisk them well. Whisk in the maple syrup, milk and melted butter or oil. Pour the wet ingredients into the dry and combine them quickly, using as few strokes as possible. Scrape the batter into the prepared pan and bake until golden brown, 20 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
