Beef + Macaroni Olé 1 pound ground beef 3 cups beef stock 1/2 pound elbow macaroni pasta 1-1/4 cups condensed cheddar cheese soup 1/2 cup salsa 1/2 cup cilantro (optional), chopped
Heat a heavy nonstick skillet over medium high heat. Sauté meat 3-4 minutes,stirring to break up meat, until browned. Spoon off excess fat. Stir in stock and bring to a boil. Stir in pasta and reduce heat to medium. Cook 8-10 minutes, stirring often, until macaroni is almost tender. Stir in cheese soup and salsa. Cook until heated through. Stir in cilantro before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
