Chicken and Pasta in Cajun Cream 1 lb. boneless skinless chicken breast halves, cut into 1 inch strips
1 red bell pepper, cut into thin strips 1 (1 lb.) pkg. Green Giant® Pasta Accents® Alfredo Frozen Vegetables with Pasta 1/4 cup water 1/2 cup whipping cream (no substitutes) 3/4 teaspoon cumin 1/4 t ground red pepper (cayenne) use discretion Spray large skillet with a nonstick cooking spray. Heat over medium- high heat until pan is hot Add chicken; cook chicken until it is no longer pink and lightly browned, stirring often Add bell pepper; cook and stir about 3 minutes. Add frozen vegetables with pasta and water. Bring all to a boil. Cook 2 minutes. Stir in cream, cumin and ground red pepper. Cover; cook until thickened, stirring occasionally about 8-10 minutes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
