Beef 'n' Gravy on Potatoes 3 medium potatoes, peeled and cut into 1-inch cubes 1/3 cup water 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 envelope brown gravy mix 1/4 cup milk 3 tablespoons butter, softened 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Place potatoes in water cook untill potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder. Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes. Instead of using a gravy mix, you can make a roux and make your own fresh made gravy.
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