Hi Janet, Thanks for sharing. This sounds great! I hope to make it one day.
I'll say the same thing about recipes as I do about books--too many books too little time. Too many recipes--don't cook enough. I still absolutely love to collect them though. And one day ... How are things going out there? Everybody all settled and back into the routine? Sherri On 9/13/09, [email protected] <[email protected]> wrote: > Mexi Beef Skillet > > 1 lb. lean ground beef, cooked and drained > 1 2/3 c. water > 1 (10 oz) can diced tomatoes > 1 (11 oz) can Mexi corn > 1 box Spanish Rice mix (I use Zatarian's) > 1 1/2 c. shredded Mexican blend cheese > > In a large saucepan, combine beef, water, diced tomatoes, corn and rice. > Mix well. Cook over medium low heat 15 minutes or until rice is tender. > Stir > in 1 cup cheese until melted. Sprinkle with remaining half cup cheese. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
