Mexi Beef Skillet 1 lb. lean ground beef, cooked and drained 1 2/3 c. water 1 (10 oz) can diced tomatoes 1 (11 oz) can Mexi corn 1 box Spanish Rice mix (I use Zatarian's) 1 1/2 c. shredded Mexican blend cheese
In a large saucepan, combine beef, water, diced tomatoes, corn and rice. Mix well. Cook over medium low heat 15 minutes or until rice is tender. Stir in 1 cup cheese until melted. Sprinkle with remaining half cup cheese. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
