Melt in your Mouth Creamy Chicken 4 boneless chicken breasts 1 pkg. dried Italian salad dressing mix 1 small onion, sliced 1 clove garlic, minced 2 T. melted butter 1 can Cream of Chicken soup 8 oz. cream cheese 1/2 C. chicken broth
Lay chicken in crockpot. Sprinkle with Italian dressing mix, pour melted butter over. Sprinkle onions & garlic over all. Cook on low 5-6 hours. About 45 minutes before you're ready to eat, remove the chicken & set aside. Add the cream cheese & soup to crockpot, stirring occassionally until smooth. While the cream cheese is melting, cut the chicken into bite-sized pieces. Once the cream cheese & soup are smooth, add cut-up chicken back to the crockpot. Thin with chicken broth, if desired.Heat through. Serve over biscuits, noodles or potatoes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
