GINGERBREAD WITH APPLE 2 cup all-purpose flour; unbleached 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 large egg 2 large egg whites 1/2 cup brown sugar, packed 1/3 cup molasses 2 tablespoon vegetable oil 1/2 cup buttermilk 1 cup apple; unpeeled, shredded Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the baking powder, baking soda, ginger and salt; set aside. Beat the egg, egg whites, brown sugar, molasses and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apple into the batter by hand just until combined. Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out on wire rack to cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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