Campbell's 15-Minute Chicken & Rice - 1 tbsp. Crisco® Vegetable Oil - 4 boneless chicken breast halves - 1 can (10 3/4 oz.) Campbell's® Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup - 1 1/2 cups water - 1/4 tsp. paprika - 1/4 tsp. pepper - 2 cups uncooked instant white rice* - 2 cups fresh OR frozen broccoli flowerets
HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soup, water, paprika and pepper. Heat to a boil. STIR in rice and broccoli. Return chicken to skillet. Season chicken with additional paprika and pepper. Cover and cook on low heat 5 min. or until done. **************Dell Deals: Treat yourself to a sweet deal on popular laptops! (http://pr.atwola.com/promoclk/100126575x1223096155x1201715982/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D6) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
