FRANK AND KRAUT DINNER 1 can cheese soup 1/4 cup milk 1/2 teaspoon caraway seed 1/2 teaspoon prepared mustard 1 can (27 ounces) sauerkraut, drained and chopped 1 lb. Wieners In small saucepan, combine soup with milk, stirring until well blended. Add caraway seeds and mustard. Fold in sauerkraut and heat through, stirring mixture often. Place in 10 x 6 x 1 1/2 inch baking dish. Cut each wiener on the diagonal at 1-inch intervals. Place on top of kraut and bake at 375 degrees, 15 to 20 minutes. A Great Meal Idea!
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