Crock Pot Scalloped Potatoes with Ham

1/2 to 3/4 lb. ham, diced
8  to 10 medium potatoes, peeled and thinly sliced
2 medium onions, peeled and  thinly sliced
Salt and ground black pepper, to taste
1 cup shredded  Cheddar cheese
1 can (10-3/4 oz.) condensed cream of celery or cream of  potato soup, 
undiluted
Paprika, optional

Layer half of the ham,  potatoes, and onions in a crock pot.

Sprinkle with salt and pepper, then  the shredded cheese.

Repeat with remaining ham, potatoes, onions, salt,  pepper, and cheese.

Pour condensed soup over the top then sprinkle with a  little paprika, 
if desired.

Cover and cook on LOW heat setting for 7  to 9 hours, or until 
potatoes are tender.

Serves 6 to  8.
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