Black Forest Coffee Cake 3 eggs 1 1/2 cups sugar 1/2 cup veg. oil 1 1/2 cups milk 2 tbls vanilla 3 cups flour 2 tsps baking powder 1 cup chocolate chips 1 can cherry pie filling (21 oz) Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: 1 cup Bisquick 1/2 cup sugar 1/4 cup butter or oleo 1/2 cup chocolate chips for garnish Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375° for 50 min. to 1 hour until golden brown. Enjoy.
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