Hi Marilyn,

These sound delish!  Thanks for sharing.

I'm reminded of the cookies I used to get from a place downtown--they
closed many years ago.  But they made the most scrumptious chocolate
chocolate-chip cookies.  I'm really not too much of a cookie baker--I
really don't have the room--but I will have to give these a try one
day.

BTW, thanks also for the 15 microwave cake recipes--whether one uses
the microwave or the oven this is a nice list of various combinations.
 I will definitely give some of them a try because I am a cake baker.

Take good care,

Sherri

On 6/22/09, M.DeWeese <[email protected]> wrote:
> Absolutely Sinful Chocolate Chocolate Chip Cookies
> 2 1/2 (1 ounce) squares unsweetened chocolate
> 1/2 cup butter
> 2 cups all-purpose flour
> 1/2 teaspoon baking soda
> 1 teaspoon baking powder
> 1/4 teaspoon salt
> 1 1/4 cups white sugar
> 2 eggs
> 1 teaspoon vanilla extract
> 2/3 cup sour cream
> 2 cups semisweet chocolate chips
> Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a
> double
> boiler, melt unsweetened chocolate and butter together, stirring
> occasionally until
> smooth. Sift together flour, baking soda, baking powder, and salt; set
> aside.
> In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the
> chocolate
> mixture until well blended. Stir in the sifted ingredients alternately with
> sour
> cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto
> ungreased
> cookie sheets.
> Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on
> baking sheet
> for 5 minutes before transferring to a wire rack to cool completely. Store
> in an
> airtight container.  Enjoy.
>
> >
>

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