Absolutely Sinful Chocolate Chocolate Chip Cookies
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double
boiler, melt unsweetened chocolate and butter together, stirring occasionally 
until
smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the 
chocolate
mixture until well blended. Stir in the sifted ingredients alternately with sour
cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto 
ungreased
cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking 
sheet
for 5 minutes before transferring to a wire rack to cool completely. Store in an
airtight container.  Enjoy.

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