This really sounds good. T hanks.----- Original Message -----
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[email protected] ; [email protected] ;
[email protected] ; [email protected] ;
[email protected] ; [email protected]
Sent: Saturday, June 20, 2009 6:52 AM
Subject: [RecipesAndMore] Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic
" Warning, can be addictive."
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 medium head cabbage, cored and sliced
salt to taste
1 teaspoon ground black pepper or to your taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
DIRECTIONS
1. Place the bacon in a large stockpot and cook over medium-high
heat until crispy, about 10 minutes. Add the onion and garlic;
cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir in the cabbage and continue to cook and stir
another 10 minutes. Season with salt, pepper, onion powder, garlic
powder, and paprika. Reduce heat to low, cover, and simmer, stirring
occasionally, about 30 minutes more.
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