Fried Cabbage with Bacon, Onion, and Garlic " Warning, can be addictive."
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 medium head cabbage, cored and sliced salt to taste 1 teaspoon ground black pepper or to your taste 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS 1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
