DING DONG CAKE Devil's food chocolate cake 5 tbsp. flour 1 c. milk 1 stick butter 1/2 c. Crisco 1 1/2 c. sugar Chocolate icing Bake cake according to directions; freeze cake in freezer for 1 hour. Split, making 4 layers. Mix together flour and milk and cook until thick; cool. Add butter, Crisco, and sugar and whip on high speed for 10 minutes. Fill in between layers and ice with chocolate icing. Enjoy.
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