Pig Pickin' Cake 1 box yellow cake mix 1 11 oz can mandarin oranges, reserve juice 1/2 cup vegetable oil 4 eggs Icing; 1 12 oz tub Cool Whip 1 20 oz can crushed pineapple with juice 1 5 oz pkg instant vanilla pudding Beat eggs with cake mix; add reserved juice from oranges. Stir in oil and fold in oranges using mixer to crush oranges. Pour batter into 3 greased and floured cake pans. Bake at 350 degrees for 25 minutes. Cool and remove from pans. Icing: Combine ingredients well. Spread on cooled cake between layers and on top. Refrigerate. May be made a day ahead of time.
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