Baked Italian Chicken 4 boneless skinless chicken breast halves 1/4 cup olive oil 1 cup fine breadcrumbs 1/2 cup Italian salad dressing 2 cups marinara sauce 1/2 cup sliced Mozzarella cheese 1/3 cup chopped tomatoes 1-1/2 teaspoons dried Italian seasoning Parmesan cheese
Marina Sauce: 1 large white onion chopped fine 1 carrot grated 1/2 cup butter 5 ripe tomatoes quartered 1/4 cup chopped fresh basil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1-1/2 teaspoons sugar 2 cups chicken stock Preheat oven to 350 then heat olive oil in large frying pan. Dip chicken in salad dressing then in bread crumbs and brown in oil. Sauté onions and carrots in butter then stir in tomatoes, basil, salt, pepper and sugar. Cover and simmer 15 minutes then puree in blender Transfer chicken to shallow baking dish then spoon marina sauce over top. Top with sliced mozzarella then chopped tomatoes. Sprinkle with herbs and a generous shake of parmesan cheese then bake 45 minutes. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
