Hi Janet, This sounds good. I just had some scrumptious egg salad last week. Next time I make it, I will remember this.
Sherri On 6/9/09, [email protected] <[email protected]> wrote: > Egg Salad BLTs > > 1/4 cup fat-free mayonnaise > 3 tablespoons thinly sliced green onions > 3 tablespoons reduced-fat sour cream > 2 teaspoons whole-grain Dijon mustard > 1/2 teaspoon freshly ground black pepper > 8 hard-cooked large eggs > 8 (1 1/2-ounce) slices sandwich bread, toasted > 4 center-cut bacon slices, cooked and cut in half crosswise > 8 (1/4-inch-thick) slices tomato > 4 large lettuce leaves > > Combine first 5 ingredients in a medium bowl, stirring well. > Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely > chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; > stir gently to combine. > Arrange 4 bread slices on a cutting board or work surface. Top each bread > slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce > leaf, and 1 bread slice. Slice and Serve sandwich immediately. > **************Download the AOL Classifieds Toolbar for local deals at your > fingertips. > (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
