Egg Salad BLTs 1/4 cup fat-free mayonnaise 3 tablespoons thinly sliced green onions 3 tablespoons reduced-fat sour cream 2 teaspoons whole-grain Dijon mustard 1/2 teaspoon freshly ground black pepper 8 hard-cooked large eggs 8 (1 1/2-ounce) slices sandwich bread, toasted 4 center-cut bacon slices, cooked and cut in half crosswise 8 (1/4-inch-thick) slices tomato 4 large lettuce leaves
Combine first 5 ingredients in a medium bowl, stirring well. Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Slice and Serve sandwich immediately. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
