Cuban Sandwich
1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli) 1/4 cup yellow _mustard_ (http://recipecircus.com/recipes/marlaoh/PANINI/Cuban_Panini.html//l) 1/3 cup mayonnaise 2 large dill pickles, thinly sliced lengthwise 1/2 lb swiss cheese, thinly sliced 3/4 lb ham, thinly sliced 1/2 lb pork roast, thinly sliced 1/3 lb genoa salami, thinly sliced 2 tablespoons butter, softened 1 Preheat sandwich press. 2 Cut bread in half lengthwise. 3 Spread inside top and bottom with mustard and mayonnaise. 4 On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami. 5 Cover with top half of bread. 6 Cut the loaf into 4 equal sandwich portions. 7 Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted. 8 Slice in half diagonally and serve. 9*** Note - if you don't have a panini press or a sandwich grill type appliance, just use 2 heavy skillets - 1 to cook in and the other on top of the sandwiches to press them down. I would suggest covering the bottom of the pressing-skillet with aluminum foil. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
<<inline: picdwhenL.jpg>>
