In a message dated 6/8/2009 9:18:58 P.M. Central Daylight Time,  
[email protected] writes:

Potato Macaroni Soup
3/4  c. dry macaroni
2 med. potatoes, diced
3 carrots, sliced
3 c. chopped  cabbage
1 to 2 onions, chopped
2 stalks celery
1 qt. canned  tomatoes
1 to 2 cans navy beans  

Cook potatoes in water.  When almost done add macaroni to same pot and cook 
until both are done. Add  rest of ingredients and whatever spices and salt 
you like (oregano and bay  leaf is good). Simmer until heated through.  




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