In a message dated 6/8/2009 9:18:58 P.M. Central Daylight Time,  
[email protected] writes:

Macaroni and Ham  Casserole 
1 c. macaroni
1/2 c. chopped onion
1/3 c.  chopped celery
3 tbsp. butter
2 tbsp. flour
1 1/4 c. milk
1 can  cream of chicken soup
1-1/2 c. diced ham 
Cook macaroni as directed on package. Cook onion and  celery in butter 
until tender, about 10 minutes. Add flour and blend. Add milk  and cook over 
low 
heat, until thick, stirring constantly. Stir in chicken  soup. Add 
remaining ingredients. Pour into greased 1-1/2 quart casserole.  Garnish with 
almonds, if desired. Bake at 350 degrees for 30  minutes.


 
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