That sounds like an interesting holiday menu. Mint chips? Can you get that all year round? I think of it at Christmas time. Yum! Lora
----- Original Message ----- From: "Sherri Crum" <[email protected]> To: <[email protected]> Sent: Friday, May 22, 2009 3:07 PM Subject: [RecipesAndMore] So What's Everybody Doing for Memorial Day? > > Hi Folks, > > I'm just sitting here catching up on some email messages. I am > thinking about my menu for the holiday weekend. > > Since I go to church on Sunday, and that takes up much of my day, I > usually cook on Saturday--if I can. > > So, I think I am going to have macaroni salad, some meat--hot dogs, > kielbasa or chicken and for dessert either classic no-bake cookies or > brownies (from my favorite recipe) but instead of using semisweet > chocolate chips in the batter, I will use mint chips. > > So that's it. I'll probably start the eggs etc. for the salad early > in the day and while they are cooking--along with the pasta--chop up > my vegetables. > > I made the blueberry iced tea today--my first pitcher of iced tea this year. > > Oh well, sorry for the rambling. > > Whatever you do, make the day a little special. > > Blessings, > > Sherri > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
