Joann's Banana Pineapple Bundt Cake 3 c. flour 2 c. sugar 1 tsp salt 1 tsp baking soda 3 eggs 2 mashed bananas 1 c. oil 1 8-oz. can crushed pineapple, with juice 2 tsp vanilla
In large bowl, combine dry ingredients. Make a well; pour in remaining ingredients and mix well. Pour into greased and floured Bundt pan. Bake at dg350 for 60 minutes. Cool 15 minutes before removing from pan. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
