Beef Hash and Green Bean Casserole 2 9-ounce packages frozen French style green beans
15-ounce can corned beef hash 10-ounce can cream of mushroom soup 31/2-ounce can french fried onions 1 cup shredded American cheese Cook beans as directed on package and drain. Combine with mushroom soup and place in greased 8x8 pan or baking dish. Spoon corn beef hash over beans and top with onions. Sprinkle cheese over casserole. Bake at 375 degrees for 15 to 20 minutes, until cheese is melted. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
