Green Peppers Stuffed with Corn Beef Hash 4 green peppers
1 12-ounce can corn beef hash Wash and remove seeds from peppers; parboil for 5 minutes. Stuff with hash. Top each with 1 tablespoon chili sauce. Place in shallow baking pan. Bake in preheated 375 degree oven for 35 to 45 minutes. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
