Andouille Spicy Rice 1 Tablespoon Dark Brown Sugar 2 Teaspoons Salt 1 Teaspoon Coriander 1 Teaspoon Paprika 1 Teaspoon Cumin 1 Teaspoon Ginger 1 Teaspoon Onion Powder 1/2 Teaspoon Chipotle Pepper -- Ground 1/2 Teaspoon Garlic Powder 1/4 Teaspoon Cayenne 2 Tablespoons Olive Oil 1 Pound Andouille -- Chopped or another kind of spicy/smoked sausage. 1 Large Onion -- Chopped 2 Large Sweet Potato -- Chopped 3 Cloves Garlic -- Chopped 4 Cups Chicken Stock 2 Cups Rice
combine seasoning mix. in oil, saute, onions, andouille, sweet potatoes, garlic and seasoning mix for 10 minutes. add stock and rice, bring to boil, cover and simmer 20 minutes and serve. **************Remember Mom this Mother's Day! Find a florist near you now. (http://yellowpages.aol.com/search?query=florist&ncid=emlcntusyelp00000006) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
