Broccoli & Beef Pasta, Crockpot 1 pkg (10 oz) frozen broccoli 1 med onion chopped 1 tsp basil 1 tsp oregano 1 tsp crushed red pepper flakes 1 tsp thyme 1 can italian style tomatoes, undrained 1 cup beef broth 1 pound ground beef 2 cloves minced garlic 2 Tbsp tomato paste 2 cups cooked rotini pasta 3 oz shredded cheddar cheese 2 oz grated parmesan Layer broccoli, onion, basil, oregano, red pepper, thyme, tomatoes and beef broth in slow cooker. Combine beef and garlic in skillet and cook until no longer pink. Drain. Add to crock pot. Stir in tomato paste, pasta and cheese. Cover and cook 6 hours. Stir well.
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