Confetti Beef Tacos 1 pound ground beef 2 teaspoons chili powder 1/2 teaspoon salt 1 (11-ounce) can corn, drained 1 cup prepared chunky salsa 12 taco shells, warmed Toppings: Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt. Stir in corn and salsa; heat through. Serve in taco shells with toppings. Makes 4 servings.
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
