Chuck Wagon Beef 'n' Beans 1 1/2 pounds ground beef 1 medium onion, chopped 1 celery rib, chopped 1/3 cup boiling water 1 teaspoon beef base 1 (28-ounce) can baked beans with molasses 3/4 cup ketchup 2 tablespoons prepared mustard 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper 4 bacon slices, cooked and crumbled In a Dutch oven over medium heat, cook beef, onions and celery until meat is browned and vegetables are tender; drain. Stir in water and beef base into meat mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mixing well. Cover and bake at 375*F (190*C) for 60 to 70 minutes or until bubbly; stir. Top with crumbled bacon. Makes 6 servings.
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