Rum Baked Fruit 1 (16 oz) can pear halves 1 (16 oz) peach halves 1 (16 oz) can apricot halves 2 (10 oz) bxs frozen strawberries, thawed 1 cup packed brown sugar 1/2 cup rum Drain fruits. Reserve liquid! Layer in a 13x9 baking dish. Top canned fruits w/strawberries. Sprinkle bworn sugar over fruit. Drizzle with 1/2 cup of reserved liquid and rum. Bake at 350 degrees for 20 minutes. Serve warm. ***Great as a topping for pound cake, pancakes or waffles.
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