Pecan Casserole 1 (8 oz) pkg sausage patties 1 (16 oz) loaf raisin bread cubed 6 eggs 1 1/2 cups milk 1 1/2 cups half & half (or you can use all milk if you want) 1 tsp vanilla 1/4 tsp ground nutmeg 1/4 tsp cinnamon 1 cup pkg brown sugar 1 cup coarsely chopped pecans 1/2 cup butter or margarine, softened 2 T maple syrup In a medium skillet, cook sausage patties. Drain off fat; cut patties into bite size pieces. Spray 13x9 pan w/nonstick coating. Place bread cubs into dish. Add sausage pcs to pan. In Lg mixing bowl, beat eggs, milk, half &half, vanilla, nutmeg and cinnamon. Pour over bread & sausage. Cover and refrigerate 8 hrs or overnite. Prepare topping: In a bowl combine brown sugar, pecans, butter and syrup. Drip by tsps over top of egg mixture just b/4 going into oven. Bake 350 degrees for 35-40 minutes or until knife inserted in middle comes out clean.
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