> > > >Here is a list of some things that do not freeze >very well. handy to post to avoid runny or ruined meals. > > > >Here is a general list of things that do not freeze well. > >Cooked egg whites and soft meringues > >Jell-O or gelatin( it weeps) except in soufflés that will be eaten frozen > >Cake or pie with custard filling > >Cake icing that contains egg white > >Mayonnaise ( separates and gets runny) > >Cloves and imitation vanilla > >Sauces thickened with flour or cornstarch, >except when used as a binder for other ingredients.. > >Milk, light cream or sour cream .( We do freeze >milk sometimes but it tends to separate) > >Heavy cream, except when whipped > >Vegetables high in water content, such as >celery, fennel, tomatoes, leafy salad greens, >cucumbers, radishes, potatoes, zucchini and >eggplant, UNLESS they have been cooked and finely chopped or pureed > >Raw vegetables unless they have been blanched first
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