Hi Alberta, This is good to know. Thanks for sharing.
Sherri On 4/15/09, Alberta Hall <[email protected]> wrote: > > >> >> >> >>Here is a list of some things that do not freeze >>very well. handy to post to avoid runny or ruined meals. >> >> >> >>Here is a general list of things that do not freeze well. >> >>Cooked egg whites and soft meringues >> >>Jell-O or gelatin( it weeps) except in soufflés that will be eaten frozen >> >>Cake or pie with custard filling >> >>Cake icing that contains egg white >> >>Mayonnaise ( separates and gets runny) >> >>Cloves and imitation vanilla >> >>Sauces thickened with flour or cornstarch, >>except when used as a binder for other ingredients.. >> >>Milk, light cream or sour cream .( We do freeze >>milk sometimes but it tends to separate) >> >>Heavy cream, except when whipped >> >>Vegetables high in water content, such as >>celery, fennel, tomatoes, leafy salad greens, >>cucumbers, radishes, potatoes, zucchini and >>eggplant, UNLESS they have been cooked and finely chopped or pureed >> >>Raw vegetables unless they have been blanched first > > Alberta and Miss Ivy > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
