Macaroni Salad

2 cups uncooked elbow macaroni
3 hard  cooked  eggs, peeled and chopped
1 small onion, chopped
3 celery  ribs,  chopped
1 small red bell pepper, seeded and chopped
2 TB dill  pickle  relish
2 cups creamy Miracle Whip salad dressing
3 TB  prepared yellow  mustard
1/2 cup white sugar
2-1/4 tsp. white wine  vinegar
1/4 tsp.  salt
3/4 tsp. celery seed

Bring a pot of  water to a boil. Add  macaroni, and cook for about 8 
minutes. Drain, and  set aside to cool.

In  a large bowl, stir together the eggs, onions,  celery, red pepper, and  
relish.

In a small bowl, stir together the  salad dressing, mustard, white sugar, 
vinegar, salt and celery  seed.

Pour over the vegetables, and  stir in the macaroni until well  blended. 
Cover and chill for at least 1 hour  before  serving.


 
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