Easy Fudge 1 (12-ounce) package of baking chips—chocolate, mint, butterscotch, white, or peanut butter 1 (16-ounce) tub of prepared frosting 1/4 teaspoon salt 1/2 teaspoon extract of your choice 3/4 cup nuts of your choice
1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan. Set aside. 2.. Melt the baking chips in the microwave in a medium bowl. 3. Stir in the frosting, salt, extract, and nuts until well combined. 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve. Baker’s notes: Your baking chips need to be of the finest quality. You may substitute wafers. Try these suggested combinations: Chocolate Walnut Mint, Butterscotch Vanilla Pecan, and Chocolate Macadamia Cream Cheese. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220572838x1201387489/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26 hmpgID%3D62%26bcd%3DAprilfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
