Buttermilk Rye Bread
yield: 1 - 2 pound loaf.
INGREDIENTS:
1 1/3 cups water
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 tablespoons vinegar
2 tablespoons powdered buttermilk
2 1/3 cups bread flour
1 cup rye flour
1/3 cup dry potato flakes
1 teaspoon salt
2 teaspoons active dry yeast
1 teaspoon caraway seed
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DIRECTIONS:
Place the ingredients into the pan of the bread machine
in the order suggested by the manufacturer:
Select the Basic or White Bread setting,
and Start.
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