your very welcome my friend
----- Original Message ----- 
From: "Dee" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 07, 2009 3:59 PM
Subject: [RecipesAndMore] Re: Italian Style Shepherd's Pie ( Betty Crocker)


>
> Oh, I love shepherds pie, thancks.
>
> Dee
>
> ----- Original Message ----- 
> From: "Delma" <[email protected]>
> To: "RecipesAndMore" <[email protected]>; "JanetsKitchen"
> <[email protected]>
> Sent: Tuesday, April 07, 2009 5:21 AM
> Subject: [RecipesAndMore] Italian Style Shepherd's Pie ( Betty Crocker)
>
>
>>
>>
>> Italian Style Shepherd's Pie ( Betty Crocker
>> )
>>
>> 1 lb. boneless beef sirloin steak, trimmed of fat, cut into 1 inch cubes
>> 1 cup sliced onion, about 1 medium
>> 2 medium carrots, sliced
>> 1/2 t. seasoned salt
>> 1/4 t. pepper
>> 1 1/2 cups sliced fresh mushrooms
>> 1 jar tomato pasta sauce, any variety
>> 1/2 pkg. Betty Crocker roasted garlic mashed potatoes (1 pouch)
>> 1 cup hot water
>> 2/3 cup milk
>> 2 T. butter or margarine
>> 2 T. shredded fresh Parmesan cheese
>>
>> Heat oven to 375. Spray 2 quart casserole or 11 x 7 inch glass baking 
>> dish
>> with cooking spray. Heat 12 inch nonstick skillet over medium high heat.
>> Add
>> beef, onion and carrots to skillet; sprinkle with seasoned salt and
>> pepper.
>> Cook 3 to 5 minutes, stirring frequently, until beef is brown. Stir in
>> mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5
>> minutes,
>> stirring occasionally. Spread in casserole. Make potatoes as directed on
>> pkg. for 4 servings, using 1 pouch. Potatoes and Seasoning, water, milk
>> and
>> butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle
>> cheese
>> over all. Bake uncovered 25 to 30 minutes or until bubbly and potatoes 
>> are
>> light golden brown.
>> Serves 4
>> Source: Betty Crocker
>>
>>
>> >
>
>
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