Italian Style Shepherd's Pie ( Betty Crocker )
1 lb. boneless beef sirloin steak, trimmed of fat, cut into 1 inch cubes 1 cup sliced onion, about 1 medium 2 medium carrots, sliced 1/2 t. seasoned salt 1/4 t. pepper 1 1/2 cups sliced fresh mushrooms 1 jar tomato pasta sauce, any variety 1/2 pkg. Betty Crocker roasted garlic mashed potatoes (1 pouch) 1 cup hot water 2/3 cup milk 2 T. butter or margarine 2 T. shredded fresh Parmesan cheese Heat oven to 375. Spray 2 quart casserole or 11 x 7 inch glass baking dish with cooking spray. Heat 12 inch nonstick skillet over medium high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown. Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole. Make potatoes as directed on pkg. for 4 servings, using 1 pouch. Potatoes and Seasoning, water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all. Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown. Serves 4 Source: Betty Crocker --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
