Chocolate Fudge Easter Eggs 
    1/4 lb Butter, melted 
      2 pk (3 5/8 oz ea) chocolate pudding mix* 
    1/2 c  Milk 
      1 lb Confectioners' sugar 
      1 ts Vanilla 
      8 oz Dipping chocolate 
*Use Cook and Serve Pudding (NOT Instant...thanks Deb)
Combine butter, pudding mix and milk. 
Bring to boiling and simmer 2 minutes, stirring constantly. Remove from
heat. Add sugar and vanilla; stir until smooth. 
When cool enough to handle, shape into eggs and place on wax paper-lined
tray. Chill until firm. 
Melt chocolate and dip cooled eggs. 
Place on wax paper. Let stand until coating hardens. 

(`´·.¸ (`´·.¸ *¤*
Wishing all a very Happy Easter ~Angelique~ 
(¸.·'´ (¸.·'´ *¤* 


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