STRAWBERRY ICE CREAM recipe from the Logan Estate in Richardson, Texas in 1992. 5 eggs 2 cups strawberries 1/2 gallon whole milk 2 cans evaporated milk 2 cups sugar 1 tablespoon vanilla
Heat berries in heavy saucepan until they juice then cool. Beat eggs with mixer at high speed until light and foamy. Gradually add sugar and evaporated milk. Pour into ice cream freezer can and stir in milk, vanilla and cooled berries. Freeze according to ice cream freezer directions. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220631247x1201390185/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540506%3B35046329%3Bx) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
