QUICK CAJUN PORK AND PECAN STIR FRY This recipe came from Monroe Estate in Stephenville, Texas in 1982. 1 pound pork stir fry strips 1-1/2 tablespoons Cajun seasoning 1 tablespoons vegetable oil 3/4 cup chopped celery 1/2 cup chopped onion 1 clove garlic crushed 1 green bell pepper seeded and chopped 3 cups hot cooked rice
Cajun Seasoning: 3 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne powder 1 tablespoon oregano 1 tablespoon thyme In medium bowl toss together pork strips with Cajun seasoning to coat evenly. In large nonstick skillet heat oil over high heat then stir fry pork for 6 minutes. Add celery, onion and garlic to skillet and cook stirring often for 4 minutes. To make Cajun seasoning combine all ingredients until well combined. Store any left over seasoning in an airtight jar. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220631247x1201390185/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540506%3B35046329%3Bx) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
