Palak Chicken (contributed by Amrita, Bangalore, India) Ingredients: Chicken1/2 kgSpinach (Palak)1 bunchOnions (medium size) 3Garlic12 podsGreen Chillies6-8Coriander Leaves (finely chopped)HandfulCloves4Cinnamon1 stickBay Leaf1Curd / Plain Yogurt 1/2 cup Oil for frying Salt to taste Method: 1.Finely chop the onions, garlic and green chillies.2.Boil the spinach on low heat in a vessel till it is soft. Switch off and set aside3.Heat oil in a wok/pan.4.Add cloves, cinnamon, bay leaf. Fry for a minute.5.Add onions till they turn pink.6.Add finely chopped garlic, green chillies and coriander.7.Add spinach to this mixture.8.Fry this mixture for a couple of minutes9.Take the mixture off the heat.10.Use the blender to grind the spinach mixture to paste.11.Heat some more oil in pan. Add the paste from blender.12.Add curd / plain yogurt.13.Once the oil starts leaving the sides of the pan, add chicken and salt.14.Cook on low heat till the chicken is done. Serve with hot rotis or rice.
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